The Kembang Desa restaurant is helmed by Executive Chef Izwar Hadi, who draws inspiration from classic dishes found throughout Indonesia and sources fresh, seasonal ingredients from the wet market and local farms. The menu offers everything from light appetizers to robust entrees.

The Living Room Lounge pours local coffee in the morning before it transforms into a comfortable place in the evening and night for you to just relax and enjoy a menu full of unique twists on Indonesian classics and comfort foods.